This menu may be changed without notice. Follow our email/text for up-to-date menus. (We will be closed July 9 - August 22)

WEEK OF MAY 4
HOT: Meatball Hoagies with Copycat Olive Garden Salad & Kettle Chips
COLD: Chicken Salsa Verde Bake
WEEK OF MAY 11
HOT: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad, and Naan
COLD: Buffalo Chicken Ranch Casserole
WEEK OF MAY 18
HOT: Mediterranean Beef Bowl with Rice Pilaf, Romaine, Tomatoes, Feta, Peperoncini, and Hummus
COLD: Blueberry French Toast Bake
WEEK OF MAY 25
HOT: Pulled Pork Picnic
COLD: Walking Tacos (or Taco Salad)

WEDNESDAY, JUNE 3
Closed for summer break
WEDNESDAY, JUNE 10
Closed for summer break
WEDNESDAY, JUNE 17
Recipes from Food & Wine Magazine
- Lemon Pepper Orzo Bake
- Cuban Picadillo with Fresh Tortillas
- Persian Chopped Salad with Pita Chips
WEDNESDAY, JUNE 24
Recipes from Ina Garten
- Weeknight Bolognese
- Tabbouleh with Roasted Chicken
- Apple Crisp

WEDNESDAY JULY 1
- Salisbury Steak with Mashed Potatoes
- Chicken Bacon Ranch Casserole
- Ramen Crunch Salad
- Buffalo Chicken Bites
WEDNESDAY JULY 8
Recipes from The Food Dolls
- Family-Size Mezze Platter
- Cilantro Cashew Za'atar Salad
- Spiced Chickpea & Coconut Stew
Closed for Summer Break!
July 9 - August 22

Famfare Kitchen prepares homemade meals from scratch using wholesome ingredients made fresh daily.
We use recipes designed to appeal to parents and kids alike to create a well- balanced meals everyone will eat.
Save time. Feel good about "making dinner" and enjoy it.
Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.
All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.
Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$58 + tax. Frozen entrees are $30-$40+ tax.
Have a food allergy or concern? Feel welcome to view our master ingredients list.
At this time, given our production schedule, we can not make any special menu accommodations.
MASTER INGREDIENT LIST - INGREDIENTS_NUTR FACT (pdf)
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We are taking a few weeks off to soak up the sun and to ensure our Fall menu is ready to roll
when school starts up again!