Menu

WINTER / SPRING 2025

February

February

February

Week of Feb 3

Hot: Chicken & Dumplings, Spinach Berry Salad & Brownie Bites

Cold: Sloppy Joes, Baked Beans & Fresh Rolls

Week of Feb 10

Hot: Butter Chicken with Jasmine Rice, Cucumber Salad & Naan Bread

Cold: Apple Cinnamon French Toast Bake

Week of Feb 19

Hot: Homemade Spaghetti & Meatballs, Copycat Olive Garden Salad & Fresh Bread

Cold: White Chicken Chili with Corn Cake

Week of Feb 26

Hot: Pulled Pork Picnic, Cheesy Hashbrowns, Coleslaw, Strawberry Fluff & Buns
Cold: Florentine Lasagna Bolognese

March

February

February

Week of March 3

Hot Chicken Enchiladas, Spanish Rice, Black Beans & Toppings
Cold: MN Tatertot Hotdish

Week of March 10
Hot: Swedish Meatballs, Mashed Reds, Green Beans, Field Greens & Fresh Bread
Cold: Thai Cabbage Salad with Chicken

Week of March 17

Hot: Giada's Ravioli Lasagna with Italian Sausage, Basil Caesar Salad & Fresh Bread
Cold: Chicken Enchilada Rice Bake

Week of March 24
Hot: PF Chang Copy Cat Chicken Lettuce Wraps with

Jasmine Rice, Fresh Pineapple & Toppings

Cold: Cheeseburger Mac & Cheese

April

April

April

Week of April 1

Hot: Mediterranean Beef Bowl with Fresh Toppings, Tziki & Pitas

Cold: Dilly Chicken Salad with Croissants

Week of April 8
Hot: Chicken Fricassee over Smashed Baby Reds, Roasted Carrots, Field Greens & Fresh Bread

Cold: Sloppy Joes with Baked Beans & Buns

Week of April 15

Hot: Martha Stewart's Classic Meatloaf, Baby Reds, Carrots, House Salad w Homemade Ranch, Fresh Bread

Cold: Spring Prosciutto Pea Salad

Week of April 22
Hot: Butter Chicken w Jasmine Rice, Cucumber Salad & Naan

Cold: Ground Beef Stroganoff with Egg Noodles

Week of April 29

Hot: Ina Garten's Penne Ala Vodka, Arugula Salad, Focaccia Bread

Cold: La Scalla Chopped Turkey Salad featuring Ferndale Farms

May

April

April

Week of May 6

Hot: Marry Me Chicken with Smashed Red Potatoes, Green Beans, Salad & Fresh Bread

Cold: Apple Cinnamon French Toast

Week of May 13
Hot: Rick Bayless Pork Pastor Taco Bowls with Spanish rice, Fresh Salsas, Toppings & Tortilla Chips

Cold: Classic Greek Salad with Chicken

Week of May 20

Hot: Famfare Meatball Subs, House Salad, Fresh Rolls & Brownie Bites

Cold: Chicken Bacon Ranch Casserole

Week of May 27
Hot: Grilled Chicken Pitas, Butter Garlic Pilaf, Fresh Toppings, Tziki Sauce & Fresh Pitas

Cold: MN Taco Salad with Doritos

(or Walking Tacos!)

SUMMER BREAK!

June - August all hot meals delivered on Tuesdays only

Fresh / Frozen Home Deliveries on Thursdays

"We love Famfare - it's our favorite night of the week."

How Does Famfare Work?

What is Famfare Kitchen (FFK)?

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one. All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.

Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$52 + tax. Frozen entrees are $33-$35 + tax.