Fall 2026 Menu

This menu may be changed without notice. Follow our email/text for up-to-date menus.

September

WEEK OF SEPT 9

HOT: Paprika Chicken with Roasted Potatoes, House Salad & Fresh Bread

COLD: Ravioli Bolognese Bake

WEEK OF SEPT 14

HOT: Meatball Hoagies with Mozz, Italian Salad & Kettle Chips

COLD: Chicken Salsa Verde

WEEK OF SEPT 21

HOT: Butter Chicken, Cucumber Salad & Naan

COLD: MN Tatertot Hotdish

WEEK OF SEPT 28

HOT: Martha's Meatloaf, Mashed Potatoes, Carrots, Salad & Bread
COLD: Buffalo Chicken Bake

October

WEEK OF OCT 5

HOT: Creamy Pierogi Bake with Kielbasa, House Salad & Fresh Bread
COLD: Thai Lettuce Wraps

WEEK OF OCT 12 - MEA

HOT: Classic Lasagna, Caesar Salad, Garlic Breadsticks

COLD: Hamburger Rice Hotdish

WEEK OF OCT 19
HOT: Pork Carnitas Taco Bowls, Fresh Salsas, Toppings and Tortilla Chips

COLD: Chicken Wildrice Soup with Bread Bowl

WEEK OF OCT 26
HOT: Roasted Chicken , Mashed Potatoes, Green Beans, Salad & Bread
COLD: Classic Beef Chili & Corncake

November

WEEK OF NOV 2
HOT: Beef Stroganoff over Egg Noodles, Field Greens & Fresh Bread

COLD: Dill Chicken Salad & Croissants

WEEK OF NOV 9
HOT: Chicken & Dumplings, Spinach Berry Salad & Brownies

COLD: Sloppy Joes & Cheesy Hashbrowns

WEEK OF NOV 16

HOT: Mediterranean Beef Bowl, Rice Pilaf, Toppings and Tzatzki

COLD: Coconut Curry Chickpeas with Basamati

WEEK OF NOV 23

HOT: Ina's Penne ala Vodka with Italian Sausage, Caesar Salad, & Fresh Bread

COLD: Detox Soup with Sourdough

WEEK OF NOV 30

HOT: Chicken Enchilada

How Does Famfare Work?

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.

All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.

Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$58 + tax. Frozen entrees are $30-$40+ tax.

Fall 2026 Menu

September

October

November

Food you want to feed your family

How Does Famfare Work?

Ingredient Lists