Famfare FAMILY-STYLE Meals

What is Famfare Kitchen (FFK)? 

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.  All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family).  Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side. 

Our menu changes weekly.  Everyone gets the same thing, no substitutions or special orders.  Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here).  All hot meals cost $49-$52 + tax. Frozen entrees are $33-$35 + tax. 

CLOSED DECEMBER 23 - JANUARY 6, 2023

Week of Jan 8

HOT: Pulled Pork Carnitas Taco Bowls // mildly spicy pulled pork served with Spanish rice, shredded lettuce, homemade salsa, cheddar cheese, sour cream and tortilla chips

FROZEN: Ravioli Bolognese Bake // four cheese ravioli layered with homemade red sauce with ground beef, garlic and minced onions topped with fresh mozz

Week of Jan 15

HOT: Grilled Chicken Pitas with Buttery Rice Pilaf // savory sliced grilled chicken breasts with buttery pilaf, romaine lettuce, sliced tomatoes, cucumbers, red onion, cucumber dill sauce and fresh pita bread

FROZEN: Cinnamon Apple French Toast // texas toast in a sweet vanilla cinnamon batter with tender sliced apples and brown sugar oatmeal strudel

Week of Jan 22

HOT: Homemade Meatball Hoagies // an entire pan of homemade meatballs in a scratch-red sauce topped with mozz served with fresh hoagie roll and a large Italian salad

FROZEN: Buffalo Chicken Bake // shredded all-white meat chicken, celery and penne pasta in a creamy buffalo sauce topped cheddar cheese

Week of Jan 29

HOT: Chicken Bacon Ranch Casserole // shredded all-white meat chicken and penne pasta in a creamy ranch sauce topped with bacon and cheddar cheese with a classic house salad and fresh bread

FROZEN: Classic Tatertot Hotdish // classic Minnesota recipe made with ground beef, tater tots, diced onions, sweet corn and green peas in a homemade cream sauce

Week of Feb 5

HOT: Martha's Meatloaf Dinner // delicious meatloaf made with pork and beef topped with a sweet and savory red sauce served with classic sides, simple salad and freshly baked bread 

FROZEN: Cream of Chicken Wild Rice Soup // classic recipe with Minnesota wild rice, diced vegetables and shredded chicken and a sourdough boule

Week of Feb 12

HOT: Homemade Chicken Alfredo // penne pasta, all-white chicken breast and tossed in homemade alfredo sauce with fresh green beans, Caesar salad and fresh bread

FROZEN: Ham and Hashbrown Bake with Fresh Oranges  // great for any meal of the day - homemade cream sauce with hashbrowns, diced ham and onions topped with crunchy corn flakes and fresh oranges

Week of Feb 19

HOT: Thai Egg Roll Bowls // ground pork with shredded cabbage, carrots, onions and water chestnuts in an Asian sauce served with Jasmine rice and crunchy, sweet mandarin cabbage salad

FROZEN: Classic Beef Chili with Corncake // ground beef, onions, chili beans in a savory tomato sauce with sweet corn cake

Week of Feb 26

HOT: Lemon Garlic Chicken over Rice Pilaf with Greek Salad & Pita Bread // savory baked chicken breasts with a light lemony sauce over fluffy rice pilaf with a colorful salad and Pita Bread

FROZEN: Classic Savory Stuffing Egg Bake // totally delicious recipe from my Aunt Suzy - great for dinner with a simple salad or for breakfast with fresh fruit

Week of Mar 5
HOT: Pulled Pork Sandwiches with Cheesy Hashbrowns // slow roasted pulled pork with cheesy hashbrowns, coleslaw, brownie bites and fresh rolls

FROZEN: Homemade Chicken Noodle Soup with Sourdough Boule // classic recipe for a satisfying meal with take and bake sourdough boule 

Week of Mar 12

HOT: Homemade Swedish Meatballs // traditional homemade meatballs in cream gravy over mashed potatoes with lingonberry jam, field greens & fresh bread 

COLD: BLT Chicken Salad // grilled chicken, bacon bits, tomatoes, cheddar cheese, green onions, blue cheese and french dressings

Week of Mar 19

HOT: Homemade Chicken and Dumplings // all-white chicken, carrots, onions and green peas in warm gravy topped with dumplings served with a light sweet salad with homemade poppyseed dressing and freshly made cookies

FROZEN: Homemade Sloppy Joes, Baked Beans & Rolls // ground beef in a tomato based sauce with minced onions and seasonings served with baked beans and 6 rolls for an easy dinner

Week of Mar 26

HOT: Old School Porcupine Meatballs // Porcupine Meatballs, Seasonal Vegetable, Green Apple Spinach Salad & Fresh Bread  / ground beef with rice, green peppers and seasonings in a zesty tomato sauce served with a seasonal vegetable

FROZEN: Shredded Chicken in Gravy with Biscuits // shredded all-white chicken in homemade gravy over biscuits you bake at home

Week of Apr 2

CLOSED FOR SPRING BREAK

Week of Apr 9

HOT: Homemade Chicken Alfredo // penne pasta, all-white chicken breast and fresh broccoli tossed in homemade alfredo sauce with a field green salad and fresh bread

COLD:  Big Ol' Taco Salad and Corn Cake // a huge salad ready to mix up including iceberg, seasoned ground beef, cheddar, tomatoes, green onions and Doritos with homemade dressing 

Week of Apr 16

HOT: Pulled Pork Carnitas Taco Bowls // mildly spicy pulled pork served with Spanish rice, shredded lettuce, homemade salsa, cheddar cheese, sour cream and tortilla chips

FROZEN: Chicken Pesto Stuffing Bake // diced chicken and spinach in a pesto cream sauce covered with homemade stuffing

Week of Apr 23

HOT: Ravioli Bolognese Bake // four cheese ravioli layered with homemade red sauce with ground beef, garlic and minced onions topped with fresh mozz with Caesar salad and garlic toast

FROZEN: Loaded Baked Potato Soup with Sourdough Boule  // diced potatoes, onions, bacon and cheese in a homemade creamy broth with sourdough boule

Week of Apr 30

HOT: Grilled Chicken Pitas with Buttery Rice Pilaf // savory sliced grilled chicken breasts with buttery pilaf, romaine lettuce, sliced tomatoes, cucumbers, red onion, cucumber dill sauce and fresh pita bread

FROZEN: Lemon Blueberry French Toast Bake // texas toast in a sweet, vanilla cinnamon batter with blueberries and lemon zest and brown sugar oatmeal strudel

Week of May 7

HOT: Sesame Peanut Chicken // savory chicken breasts and pasta tossed in a creamy sesame peanut sauce with green beans and a sweet zesty slaw and a simple desert to bring it together
FROZEN: Pork Carnitas Rice Bake // shredded seasoned pork loin over Spanish rice, sweet corn and black beans topped with cheddar

Week of May 14

HOT: Homemade Meatball Hoagies // homemade meatballs in a scratch-red sauce topped with mozz served with fresh hoagie rolls, a large Italian salad and sugar cookies

FROZEN: Chicken Bacon Ranch Casserole // shredded all-white meat chicken and penne pasta in a creamy ranch sauce topped with bacon and cheddar cheese

Week of May 21

HOT: Homemade Chicken Enchiladas // shredded all-white chicken tossed with cheese and homemade red enchilada sauce rolled in flour tortillas served with traditional sides

FROZEN: Cheesy Ham and Hashbrowns // great for any meal of the day - homemade cream sauce with hashbrowns, diced ham and onions topped with cheddar and served with fruit

Week of May 28

HOT: Homemade Sloppy Joes Picnic // ground beef in a tomato based sauce with minced onions and seasonings served with baked beans, coleslaw, potato chips, fresh rolls and chocolate chip cookies

FROZEN: Buffalo Chicken Bake // shredded all-white meat chicken, celery and penne pasta in a creamy buffalo sauce topped cheddar cheese

SUMMER BREAK!!