Homemade Ready-to-Share Meals

Famfare Kitchen
Famfare Kitchen
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    • HOME
    • MENU
    • ORDER
      • Weekly Meals
      • Catering
      • Refer a Friend
    • LOCATIONS
      • Locations
    • ABOUT
      • Menu
      • How it works
      • Our Mission
      • Nutrition
      • Contact Us
    • MISC
      • Kitchenettes
      • Gift Cards
      • Rent Kitchen
      • Raisefunds
  • HOME
  • MENU
  • ORDER
    • Weekly Meals
    • Catering
    • Refer a Friend
  • LOCATIONS
    • Locations
  • ABOUT
    • Menu
    • How it works
    • Our Mission
    • Nutrition
    • Contact Us
  • MISC
    • Kitchenettes
    • Gift Cards
    • Rent Kitchen
    • Raisefunds

Hot, Homemade Family-Style Meals

WINTER / SPRING 2025

March

March

March

Week of March 3

Hot Chicken Enchiladas, Spanish Rice, Black Beans & Toppings
Cold: MN Tatertot Hotdish

Week of March 10
Hot: Swedish Meatballs, Mashed Reds, Green Beans, Field Greens & Fresh Bread
Cold: Thai Cabbage Salad with Chicken


Week of March 17

Hot: Giada's Ravioli Lasagna with Italian Sausage,  Basil Caesar Salad & Fresh Bread
Cold: Chicken Enchilada Rice Bake


Week of March 24
Hot: PF Chang Copy Cat Chicken Lettuce Wraps with 

Jasmine Rice, Fresh Pineapple & Toppings

Cold: Cheeseburger Mac & Cheese 

April

March

March

Week of April 1

Hot: Mediterranean Beef Bowl with Fresh Toppings, Tziki & Pitas

Cold: Dilly Chicken Salad with Croissants

Week of April 8
Hot: Chicken Fricassee over Smashed Baby Reds, Roasted Carrots, Field Greens & Fresh Bread

Cold: Sloppy Joes with Baked Beans & Buns


Week of April 15

Hot: Martha Stewart's Classic Meatloaf, Baby Reds, Carrots, House Salad w Homemade Ranch, Fresh Bread

Cold: Spring Prosciutto Pea Salad 


Week of April 22
Hot: Butter Chicken w Jasmine Rice, Cucumber Salad & Naan

Cold: Ground Beef Stroganoff with Egg Noodles


Week of April 29

Hot: Ina Garten's Penne Ala Vodka, Arugula Salad, Focaccia Bread

Cold: La Scalla Chopped Turkey Salad featuring Ferndale Farms

May

March

May

Week of May 6

Hot: Marry Me Chicken with Smashed Red Potatoes, Green Beans, Salad & Fresh Bread

Cold: Pulled Pork with Potato Wedges & Buns

Week of May 13
Hot: Rick Bayless Pork Pastor Taco Bowls with Spanish rice, Fresh Salsas, Toppings & Tortilla Chips

Cold: Classic Greek Salad with Chicken 


Week of May 20

Hot: Famfare Meatball Subs, House Salad, Fresh Rolls & Brownie Bites

Cold: Chicken Bacon Ranch Casserole


Week of May 27
Hot: Grilled Chicken Pitas, Butter Garlic Pilaf, Fresh Toppings, Tziki Sauce & Fresh Pitas

Cold: Walking Tacos! The set up.


SUMMER BREAK!

June - August all hot meals delivered on WEDNESDAYS ONLY


food you want to feed your family

Famfare Kitchen prepares homemade meals from scratch using wholesome ingredients made fresh daily.  


We use recipes designed to appeal to parents and kids alike to create a well- balanced meals everyone will eat.


Save time. Feel good about "making dinner" and enjoy it.

ORDER NOW!

Menus & Ingredient Lists

MASTER INGREDIENT LIST - INGREDIENTS_NUTR FACT (pdf)

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"We love Famfare - it's our favorite night of the week."

How Does Famfare Work?

 What is Famfare Kitchen (FFK)? 

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.  All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family).  Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side. 


Our menu changes weekly.  Everyone gets the same thing, no substitutions or special orders.  Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here).  All hot meals cost $48-$52 + tax. Frozen entrees are $33-$35 + tax. 

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