Homemade Ready-to-Share Meals
This menu may be changed with out notice. Follow our email / text for up to date menus.
WEEK OF 9/8
Hot: Chicken Enchiladas, Spanish Rice, Black Beans & Fresh Toppings
Cold: Ravioli Bolognese Bake
WEEK OF 9/15
Hot: Greek Chicken Pitas with Garlic Pilaf, Famfare Tzatziki Sauce and Fresh Toppings
Cold: Korean Sloppy Joes, Asian Slaw, Brioche Buns
WEEK OF 9/22
Hot: Meatball Hoagies with Copycat Olive Garden Salad & Kettle Chips
Cold: Chicken Salsa Verde Bake
WEEK OF 9/29
Hot: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad and Naan
Cold: MN Tatertot Hotdish
WEEK OF OCT 6
Hot: Martha's Meatloaf, Red Potatoes, House Salad with Ranch and Fresh Bread
Cold: Buffalo Chicken Pasta Bake
WEEK OF OCT 13
Hot: Bkfst for Dinner! Classic Egg Bake, Cheesy Potatoes, Spinach Berry Salad, Cinnamon Rolls
Cold: Pulled Pork, Baked Beans & Fresh Rolls
WEEK OF OCT 20
Hot: Beef Stroganoff over Egg Noodles, Field Greens and Fresh Bread
Cold: Scalloped Potatoes & Ham
WEEK OF OCT 27
Hot: Egg Roll in a Bowl with Asian Toppings & Fresh Pineapple
Cold: Turkey Wild Rice Soup & Fresh Bread
WEEK OF NOV 3
Hot: Chicken Fricasee with Red Potaotes, Green Peas, Field Greens and Fresh Bread
Cold: Cornbread Chili Casserole
WEEK OF NOV 10
Hot: Tuscan Lasagna Bechamel, Green Beans, Caesar Salad & Fresh Bread
Cold: MN Hamburger Rice Hotdish
WEEK OF NOV 17
Hot: Chicken & Dumplings, Spinach Poppy Salad & Brownie Bites
Cold: Big Ol Taco Salad / Walking Tacos
WEEK OF NOV 24 (Thanksgiving)
Hot: Beef Stir Fry with Broccoli, Carrots & Onions, Jasmine Rice & Mandarin Salad
Cold: Apple Cinnamon French Toast
This menu may be changed with out notice. Follow our email / text for up to date menus.
WEEK OF DEC 1
Hot: Ina's Penne ala Vodka with Italian Sausage, Broccoli, Field Greens & Fresh Bread
Cold: Grandma Shirleys Vegetable Beef Soup & Fresh Bread
WEEK OF DEC 8
Hot: Chicken Enchiladas with Rice, Beans & Fresh Toppings
Cold: Homemade Cheesebuger Mac and Cheese
WEEK OF DEC 15
Hot: Swedish Meatballs, Mashed Potatoes, Field Greens & Fresh Bread
Cold: Pulled Pork Sliders, Cheesy Hashbrowns & Fresh Rolls
WEEK OF DEC 22
Christmas Deliveries Tuesday, 12/23
WEEK OF DEC 29
CLOSED FOR HOLIDAY BREAK
WEEK OF JAN 5
Hot: Lemon Chicken with Roasted Potatoes, Green Beans, Salad & Fresh Bread
Cold: Mediterranean Beef Bowl with Herbed Rice & Root Vegetables
WEEK OF JAN 12
Hot: Porcupine Meatballs, Roasted Cauliflower, Salad & Fresh Bread
Cold: Taco Pasta Casserole
WEEK OF JAN JAN 19
Hot: Meatball Hoagies with Garden Salad & Kettle Chips
Cold: Chicken Salsa Verde Bake
WEEK OF JAN 26
Hot: Butter Chicken with Basmati Rice, Roasted Cauliflower, Cucumber Salad and Naan
Cold: Beef Chili & Sweetcorn Cake
WEEK OF FEB 2
Hot: Martha's Meatloaf, Red Potatoes, House Salad Homemade Ranch and Fresh Bread
Cold: Chicken Bacon Ranch Casserole
WEEK OF FEB 9
Hot: Breakfast for Dinner. 1/2 Stuffing Egg Bake & 1/2 Pan Cheesy Hashbrowns, Spinach Mandarin Salad & Cinnamon Rolls
Cold: Loaded Chicken Fried Rice
WEEK FEB 16
Hot: Homemade Chicken Alfredo, Basil Caesar Salad & Fresh Bread
Cold: Big Ol Taco Salad / Walking Tacos
WEEK OF FEB 23
Hot: Thai Lettuce Wraps & Fresh Toppings
Cold: Chicken Wildrice Soup & Sourdough
Famfare Kitchen prepares homemade meals from scratch using wholesome ingredients made fresh daily.
We use recipes designed to appeal to parents and kids alike to create a well- balanced meals everyone will eat.
Save time. Feel good about "making dinner" and enjoy it.
MASTER INGREDIENT LIST - INGREDIENTS_NUTR FACT (pdf)
DownloadWhat is Famfare Kitchen (FFK)?
Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one. All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.
Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$52 + tax. Frozen entrees are $33-$35 + tax.
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