This menu may be changed with out notice. Follow our email / text for up to date menus.

WEEK OF FEB 2
HOT: Martha's Meatloaf
COLD: Chicken Bacon Ranch Casserole
WEEK OF FEB 9
HOT: Marry Me Chicken
COLD: Cornbread Chili Casserole
WEEK OF FEB 16
HOT: Beef Stroganoff over Egg Noodles
COLD: Scallopped Potatoes & Ham
WEEK OF FEB 23
HOT: Thai Lettuce Wraps / Bowls
COLD: Chicken Wildrice Soup with Sourdough Boule

WEEK OF MAR 2
HOT: Brown Butter Chicken
COLD: Mexican Mac & Cheese w/Doritos
WEEK OF MAR 9
HOT: Tuscan Lasagne Bechamel
COLD: Hamburger Rice Hotdish
WEEK OF MAR 16
HOT: Chicken & Dumplings
COLD: Sloppy Joes
WEEK OF MAR 23
HOT: Pulled Pork Sliders Picnic with Strawberry Fluff
COLD: Chicken Enchilada Rice Bake
WEEK OF MAR 30
HOT: Ina's Penne ala Vodka with Caesar
COLD: Grandma Shirley's Vegetable Beef Soup

WEEK OF APR 6
HOT: Pork Carnitas Taco Bowls
COLD: Ravioli Bolognese
WEEK OF APR 13
HOT: Chicken Pitas, Pilaf and all the sides
COLD: Pulled Pork Sliders
WEEK OF APR 20
HOT: New! Lemon Chicken w/ Baby Reds
COLD: Spaghetti & Meatballs
WEEK OF APR 27
HOT: Porcupine Meatballs
COLD: Dilly Chicken Salad

Famfare Kitchen prepares homemade meals from scratch using wholesome ingredients made fresh daily.
We use recipes designed to appeal to parents and kids alike to create a well- balanced meals everyone will eat.
Save time. Feel good about "making dinner" and enjoy it.
MASTER INGREDIENT LIST - INGREDIENTS_NUTR FACT (pdf)
DownloadWhat is Famfare Kitchen (FFK)?
Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one. All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.
Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$52 + tax. Frozen entrees are $33-$35 + tax.
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