Famfare FAMILY-STYLE Meals

What is Famfare Kitchen (FFK)? 

Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one.    All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals.  Meals feed 4-6 people (depending on the ages/appetites of your family).   Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side. 

Our menu changes weekly.  Everyone gets the same thing, no substitutions or special orders.  Pick-up available between 330-630 at residential and corporate locations (see list of locations online).  All hot meals cost $49-$52 + tax. Frozen entrees are $33-$35 + tax. 

Fall 2022 Family-Style Menu

Week of SEPT 11

HOT: Pulled Pork Carnitas Taco Bowls / GSF / mildly spicy pulled pork served with Spanish rice, shredded lettuce, homemade salsa, cheddar cheese, sour cream and tortilla chips

FROZEN: Ravioli Bolognese Bake / four cheese ravioli layered with homemade red sauce with ground beef, garlic and minced onions topped with fresh mozz

Week of  SEPT 18
HOT: Low Country Summer Supper, Garden Salad and Fresh Bread / GSF / red potatoes, onions, carrots and sweet corn with fresh, locally made kielbasa sausage and chunks of chicken breast with a classic crunchy salad and fresh bread 

COLD: Big Ol’ Taco Salad / GSF / a huge salad ready to mix up including iceberg, seasoned ground beef, cheddar, tomatoes, green onions and Doritos with homemade dressing

Week of SEPT 25

HOT: Grilled Chicken Pitas with Buttery Rice Pilaf / GSF / savory sliced grilled chicken breasts with buttery pilaf, romaine lettuce, sliced tomatoes, cucumbers, red onion, cucumber dill sauce and fresh pita bread

FROZEN: Cinnamon Apple French Toast / sweet French toast in a sweet vanilla cinnamon batter with tender sliced apples and brown sugar oatmeal strudel 

Week of OCT 2

HOT: Homemade Meatball Hoagies with Italian Salad and Sugar Cookies / homemade meatballs in a scratch-red sauce topped with mozz served with fresh hoagie rolls, a large Italian salad and sugar cookies

FROZEN: Chicken Bacon Ranch Casserole / shredded all-white meat chicken and penne pasta in a creamy ranch sauce topped with bacon and cheddar cheese

Week of OCT 9

HOT: Thai Lettuce Wraps, Jasmine Rice and Mandarin Cabbage Salad / GSF / ground pork with shredded cabbage, carrots, onions and water chestnuts in an Asian sauce served with Jasmine rice and crunchy, sweet salad toppings

COLD: Fall Harvest Salad / GSF / fresh field greens with a pile of roasted root vegetables, sharp cheddar and a simple vinaigrette with fresh bread

Week of OCT 16 (MEA)

HOT: Homemade Chicken Enchiladas with Spanish Rice, Black Beans and Fixings / GSF / shredded all-white chicken tossed with cheese and homemade red enchilada sauce rolled in flour tortillas served with traditional sides
FROZEN: Cheesy Ham and Hashbrowns with Fresh Oranges / great for any meal of the day - homemade cream sauce with hashbrowns, diced ham and onions topped with cheddar and served with fruit

Week of OCT 23

HOT: Martha's Meatloaf, Baby Reds and Penny Carrots with a House Salad & Fresh Bread / delicious meatloaf made with pork and beef topped with a sweet and savory red sauce served with classic sides, simple salad and freshly baked bread

FROZEN: White Chicken Chili & Sweet Corn Cake / GSF / all-white chicken shredded and simmered with anaheim, poblano and jalapeno peppers with great northern beans and sweet corn cake (corn cake not GSF)

Week of OCT 30

HOT: Homemade Chicken and Dumplings with Berry Salad & Sugar Cookies/ all-white chicken, carrots, onions and green peas in warm gravy topped with dumplings served with a light sweet salad with homemade poppyseed dressing and freshly made cookies

FROZEN: Homemade Sloppy Joes, Baked Beans & Rolls / GSF / ground beef in a tomato based sauce with minced onions and seasonings served with baked beans and 6 rolls for an easy dinner

Week of NOV 6

HOT: Homemade Swedish Meatballs / traditional homemade meatballs in cream gravy over mashed potatoes with lingonberry jam, field greens & fresh bread
FROZEN: Cream of Chicken Wild Rice Soup with Sourdough Boule / classic recipe with Minnesota wild rice, diced vegetables and shredded chicken and crunchy bread you bake at home

Week of NOV 13

HOT: Pulled Pork Carnitas Taco Bowls / GSF / mildly spicy pulled pork served with Spanish rice, shredded lettuce, homemade salsa, cheddar cheese, sour cream and tortilla chips

FROZEN: Ravioli Bolognese / four cheese ravioli layered with homemade red sauce with ground beef, garlic and minced onions topped with fresh mozz

Week of NOV 20 // CLOSED FOR THE HOLIDAYS. HAPPY THANKSGIVING!

Week of NOV 27

HOT: Thai Egg Roll Bowl, Jasmine Rice and Mandarin Cabbage Salad / GSF / ground pork with shredded cabbage, carrots, onions and water chestnuts in an Asian sauce served with Jasmine rice and crunchy, sweet salad for toppings

FROZEN: BBQ Chicken Bake / shredded all white chicken breasts, bbq sauce, diced potatoes and onions and cheddar cheese - totally good

Week of DEC 4

HOT: Beef Stroganoff over Egg Noodles with Field Greens and Fresh Bread / tender strips of beef in a savory gravy over egg noodles with field greens and fresh bread. no mushrooms. sour cream on the side

FROZEN: Tortellini Soup & French Bread / delicate cheese tortellinis simmered in a tomato broth with minced vegetables, garlic and Italian sausage and a loaf of take-n-bake French bread

Week of DEC 11

HOT: Lemon Garlic Chicken over Rice Pilaf with Greek Salad / GSF / Savory baked chicken breasts with a light lemony sauce over fluffy rice pilaf with a colorful salad

FROZEN: Hamburger Gravy with Mashed Potatoes / this is a favorite from my youth.  ground beef and diced onions in homemade gravy over potatoes. your kids will thank you for this one.

Week of DEC 18

HOT: Mexican Mac & Cheese with Crunchy Salsa Salad and Doritos / seasoned ground beef and homemade cheese sauce over pasta with diced tomatoes and chilis topped with crunchy Doritos and served with a salad

FROZEN: Cinnamon French Toast Bake / sweet French toast in a sweet, vanilla cinnamon batter with brown sugar oatmeal strudel