Famfare FAMILY-STYLE Meals

Week of January 12-13 

Hot Meal: Grilled Chicken Pitas with Buttery Rice Pilaf / savory sliced chicken breasts with with romaine lettuce, sliced tomatoes, cucumbers, red onion and cucumber dill sauce served with buttery rice pilaf and fresh pita bread / $40
Freezer Meal: Mexican Mac n Cheese / mac n cheese with seasoned ground beef, diced tomatoes, chilis and tiny onions (totally kid friendly) topped with Doritos for the win / $30

Week of January 19-20

Hot Meal: Classic Beef Stew (GSF), Field Greens & Fresh Bread / tender chunks of beef simmered in a rich brown gravy with onions, carrots & potatoes served with a field green salad and fresh bread for dunking / $40
Freezer Meal: Chicken and Stuffing Casserole / all white chicken baked in a homemade white sauce with green peas and topped with a pile of savory stuffing / $30

Week of January 26-27

Hot Meal: Mexican Lasagne with All the Stuff to put on Top / layers of shredded pork with black beans in a savory red sauce, cheddar cheese and flour tortillas topped with chives and fixings of your choice including sour cream, shredded lettuce, fresh salsa and tortilla chips / $40
Freezer Meal: Cinnamon French Toast Bake / French toast baked in a vanilla and cinnamon batter with a crumbled sausage and streusel topping / $30

Week of February 2-3

Hot Meal: Swedish Meatballs in Cream Gravy over Egg Noodles with Lingonberry Jam, Field Greens  & Fresh Bread / classic recipe made from scratch over egg noodles topped with fresh parsley and served with field green salad and fresh bread / $40
Freezer Meal: Hearty Homemade Corn Chowder with Ham and Take & Bake Bread / tender sweet corn with diced red potatoes and ham in a creamy broth / $30

Week of February 9-10

Hot Meal: Mediterranean Lemon Chicken with Rosemary Red Potatoes, Beet Salad and Fresh Bread (GSF) / Roasted chicken breasts with rosemary red potatoes and field greens topped with tender beets, feta cheese, homemade salad dressing and fresh bread / $40
Freezer Meal: Ravioli Bolognese Bake / homemade meat sauce over four cheese raviolis topped with shredded mozz - family favorite / $30

Week of February 16-17

Hot Meal: Porcupine Meatballs, Seasonal Vegetable, Apple Spinach Salad & Fresh Bread (GSF) / ground beef with rice, green peppers and seasonings in a zesty tomato sauce served with a seasonal vegetable, salad and bread - great meal all around / $40

Freezer Meal: White Chicken Chili & Corn Cake (GSF) / all white-meat chicken shredded and simmered with a variety of green peppers and great northern beans, seasoned with traditional chili spices with sweet corn cake / $30

Week of February 23-24 

Hot Meal: Egg Roll in a Bowl with Fresh Toppings and Mandarin Cabbage Slaw (GSF) / think PF Chang’s lettuce wrap meat over rice with fresh toppings. Ground pork & beef sautéed with green onion, fresh ginger and garlic in a savory sauce over white rice with shredded carrots, sliced radish, diced pineapple and crunchy wonton strips and sweet orange cabbage slaw / $40

Freezer Meal: Cheesy Ham & Hashbrown Bake / Midwestern fav, nothing fancy, just simple good food people like to eat / $30

Week of March 2-3

Hot Meal: Homemade Chicken Enchiladas / shredded chicken breasts tossed with cheese and red enchilada sauce rolled in flour tortillas served with Spanish rice, black beans, shredded lettuce and sour cream / $40

Freezer Meal: Family-Sized Traditional Egg Bake / eggs, cottage bread, milk, cheese and sausage combined to create a delicious meal for breakfast or dinner / $30

Week of March 9-10 

Hot Meal: Martha's Meatloaf, Baby Reds and Penny Carrots with a Side  Salad & Fresh Bread / delicious meatloaf made with pork and beef topped with a sweet and savory red sauce and served with classic sides and a side salad with homemade ranch dressing / $40
Freezer Meal: Buffalo Chicken Bake / shredded white meat, celery and pasta swimming in a buffalo-style cream sauce topped with cheddar and chives / $30

Week of March 17 - Closed for Spring Break! 

Spring Menu Available March 10.