Homemade Ready-to-Share Meals
Make dinnertime something you look forward to
and feel good about serving your family.
Real and ready to share at home.
Week of Mar 4
HOT: FAN FAVORITE! Grilled Chicken Pitas with Buttery Rice Pilaf, Fresh Toppings and Pitas // FZN: Pulled Pork Sliders with Cheesy Hashbrowns and brioche slider buns
Week of Mar 11
HOT: Homemade Beef Stroganoff over Egg Noodles with Field Greens and Fresh Bread - featuring tender chunks of beef from our local butcher , Husnik Meats // FZN: Cooks Illustrated White Chicken Chili & Sweetcorn Cake - made with Anaheim, poblano, jalepeno and green peppers - not spicy, just super flavorful
Week of Mar 18
Closed for Spring Break!
Week of Mar 25
Hot: NEW! Cooks Illustrated Chicken Peanut Penne with Green Beans, Citrus Salad - a recipe we grabbed from a magazine that is always awesome - very good cold the next day, no joke! // COLD: MN Taco Salad with Doritos - huge salad ready to share in minutes
Week of April 1
HOT: NEW! Chicken Pesto Parmesan Bowls all white chicken breasts, fresh pesto, shaved parmesan, garlic pilaf, spinach, lemon cannellini beans and cherry tomatoes // COLD: NEW! Copy-Cat Olive Garden Creamy Zuppa Toscana and Breadsticks
Week of April 8
HOT: Pork Carnitas Taco Bowls with Spanish Rice, Homemade Salsas, Fresh Toppings and Tortilla chips // COLD: Chicken Bacon Ranch Casserole - featuring our homemade creamy ranch sauce
Week of April 15
Hot: NEW! Ina Garten’s Penna ala Vodka with Italian Sausage, Caesar Salad & Garlic Toast // COLD: NEW! Spring Prosciutto Pea Salad with Grilled Chicken // all the best of spring in one salad with fresh bread
Week of April 22
Hot: NEW! Chicken Fricassee with Smashed Baby Reds - slow roasted chicken breasts in a white wine cream sauce with smashed potatoes, green peas, field greens & fresh bread // COLD: IT'S BACK! Mexican Mac & Cheese with seasoned ground beef and Doritos to crunch on top
Week of April 29
HOT: NEW! Modern Orange Chicken with Broccoli, Jasmine Rice and Fortune Cookies // FZN: NEW! Spring Minestrone with Sourdough Boules - asparagus, leeks, red potatoes, thyme, sugar snap peas and white beans
Week of May 6
HOT: Homemade Meatball Hoagies with Caesar Salad and Potato Chips // FZN: NEW! Dilly Chicken Salad with Croissants and Kettle Chips
Week of May 13
HOT: NEW! Classic Butter Chicken with Basmati Rice with cucumber salad and naan // COLD: Turkey Club Salad with romaine, tomato, turkey, bacon, blue cheese and french baguette
Week of May 20
HOT: NEW! Mediterranean Beef Bowls // ground beef, minced onions, garlic and parsley with herbed pilaf, fresh toppings and hummus // FZN: Thai Lettuce Wraps with Jasmine Rice, fresh lettuce and toppings
Week of May 27
HOT: Pulled Pork Picnic with Cheesy Hashbrowns, Coleslaw, Strawberry Fluff & Buns // FZN: NEW! Tex Mex Taco Bake with Spanish rice, ground beef and sweet corn in a homemade red sauce topped with cheddar and Doritos to crunch on top
Summer Menus
Fresh Salads
Freezer Meals
Family Value Bundles
What is Famfare Kitchen (FFK)?
Famfare Kitchen is a fully-prepared, family-style meal service that helps busy families find time to share a homemade dinner together – a lost tradition, but an important one. All meals are made from scratch daily at a commercial kitchen and delivered hot (or frozen). Recipes are designed to appeal to parents and kids alike - simple, delicious, well-balanced meals. Meals feed 4-6 people (depending on the ages/appetites of your family). Dishes are delivered in a 9x13 aluminum pan with salads/extras on the side.
Our menu changes weekly. Everyone gets the same thing, no substitutions or special orders. Pick-up available between 3:30pm-6:30pm at residential and corporate locations (see list of locations here). All hot meals cost $48-$52 + tax. Frozen entrees are $33-$35 + tax.
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