Family-Style Meals for Families On The Run

MENU LISTED BY THE WEEK / $40 each

WE ARE CLOSED FOR THE HOLIDAYS. REOPENING THE WEEK OF JANUARY 13, 2020.


Week of January 13-17 / Porcupine Meatballs, Seasonal Vegetable, Green Apple Spinach Salad & Fresh Bread (GSF) / Ground beef with rice, green peppers and seasonings in a zesty tomato sauce served with a seasonal vegetable, fresh greens and homemade bread. This is a Famfare favorite. So delicious you wouldn’t guess it’s really healthy. $40


Week of January 20-24 / NEW! Mediterranean Lemon Chicken with Rosemary Red Potatoes, Beet Salad and Fresh Bread (GSF) / Roasted all-white chicken breasts with rosemary red potatoes and field greens topped with tender beets, homemade salad dressing and fresh bread. Tasty, pretty and healthy. $40


Week of January 27-31 / Tex-Mex Pork Carnitas Rice Bowl with Fresh Toppings, Salsa & Tortilla Chips (GSF) / Slow roasted seasoned pulled pork with Spanish rice served with shredded lettuce, fresh salsa, sour cream, cheddar cheese and tortilla chips. Designed to be a bowl so everyone is happy. $40


Week of February 3-7 / Homemade Meatball Hoagies with Copy-Cat Olive Garden Salad and Fresh Rolls / An entire pan of homemade meatballs in red sauce topped with fresh mozzarella and served with a large salad and fresh hoagie rolls.

This is really good the day you pick up - and the day after. $40


Week of February 10-14 / Classic Low Country Boil, Garden Salad with Homemade Ranch and Fresh Bread (GSF) / Red potatoes, onions, carrots and sweet corn with fresh kielbasa and chunks of all-white chicken in savory seasonings with fresh lemon and herbs served with a classic crunchy salad and fresh bread. Summer dinner in the dead of winter. $40


Week of February 17-21 / NEW! Bruschetta Chicken Bake with Field Greens and Fresh Bread / All-white chicken breasts with basil, garlic, tomatoes and mozzarella topped with a savory stuffing mixture and served with field greens and fresh bread. We saw this menu in a magazine - and it’s worth trying for sure. $40


Week of February 24-28 / Asia Bowl with Fresh Toppings and Mandarin Cabbage Slaw (GSF) / Think PF Chang’s lettuce wrap meat over rice with fresh toppings. Ground turkey sauteed with green onion, fresh ginger and garlic in a savory sauce over white rice with shredded carrots, sliced radish, diced pineapple and crunchy chow mein noodles and sweet orange slaw. $40


Week of March 2-6 / NEW! Beef Stroganoff over Egg Noodles with Field Green Salad and Fresh Bread / Tender strips of beef in a savory gravy over egg noodles with field greens and beets and fresh bread. No mushrooms. Sour cream on the side. Delicious and something different. $40


Week of March 9-13 / NEW! Roast Pork Loin with Root Vegetables, Winter Crunch Salad and Fresh Bread (GSF) / Roasted pork loin with red potatoes, sweet potatoes, onions and beets with a winter crunch salad including sunflower seeds,lemon dressing and sharp cheddar with homemade bread. $40


March 16-20 / Classic Homemade Chicken Alfredo over Penne with Caesar Salad and Garlic Toast / Classic menu made from scratch with love for your loves. A total family pleaser. $40


*GSF denotes Gluten Sensitive Friendly dishes.  The item contains minimum to no gluten.